Molecular Weight: 122.17
Molecular Formula: C7H10N2
Canonical SMILES: CC1=CN=C(C(=N1)C)C
InChI: InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3
InChIKey: IAEGWXHKWJGQAZ-UHFFFAOYSA-N
Boiling Point: 171-172 °C
Purity: > 98.0 % (GC) (T)
Storage: Flammables area
Synonyms: 2,3,5-trimethylpyrazine
Description2,3,5-Trimethylpyrazine (CAS# 14667-55-1) is a key aroma compound of dark chocolates differing in organoleptic properties.
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