Description:
Maltotetraose is a resplendent biomedical compound, used for studying diabetes, orchestrating commendable blood glucose regulation.
- Molecular Weight: 666.58
- Molecular Formula: C24H42O21
Purity: ≥95%
Canonical SMILES:
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)O)CO)CO)CO)O)O)O)O
InChI:
InChI=1S/C24H42O21/c25-1-5-9(29)10(30)15(35)22(40-5)44-19-7(3-27)42-24(17(37)12(19)32)45-20-8(4-28)41-23(16(36)13(20)33)43-18-6(2-26)39-21(38)14(34)11(18)31/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21?,22-,23-,24-/m1/s1
InChIKey: LUEWUZLMQUOBSB-AYQJAVFRSA-N
- Boiling Point: 1030.9±65.0°C at 760 mmHg
- Melting Point: 209-211°C (dec.)
- Solubility: Soluble in Methanol (Slightly, Heated), Water (Slightly, Heated, Sonicated)
- Appearance: White to Off-white Solid
- Storage: Store at RT
Synonyms:
O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylotetraose; α-1,4-Tetraglucose; a-D-Glucopyranosyl-1,4-O-a-D-glucopyranosyl-1,4-O-a-D-glucopyranosyl-1,4-D-glucopyranose; D-maltotetraose
More details are to be found on supplier website
