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Suppliers for
Vanillin
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Properties | | CAS |
121-33-5 | | Formula |
C8H8O3 | | EINECS |
204-465-2 |
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47 Registered suppliers
| Appearance & Physical State | White or very slightly yellow needles
| | Density | 1.06
| | Melting Point | 81-84ēC
| | Boiling Point | 170ēC (15 mmHg)
| | Flash Point | 147ēC
| | Refractive Index | 1.555
| | Water Solubility | 10 g/L (25 ēC)
| | Stability | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
| | Storage Condition | Store in a cool, dry place. Store protected from moisture. Store protected from light.
| | Vapor Pressure | > 0.01 mm Hg ( 25 °C)
| | Vapor Density | 5.3 (vs air) |
Molecular Formula : C8H8O3
Molecular Formula : C8H8O3
| Appearance | White crystalline powder
| | Solubility (25deg.c) | Lg completely soluble in 3ml 70% or 2ml 95% ethanol makes transparent solution
| | Loss on drying | 0.1%max
| | Melting point (25deg.c) | 81-83deg.c
| | Purity | 99% min
| | Heavy metals(Pb) | 10ppm max
| | As content | 3ppm max
| | Residue lignite | ≤ 0.05%
| | Sulphated ash | 0.05% max |
Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum
Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum
Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100
Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%
Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%
Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%
Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%
Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%
| Alternative name | Vanillin
| | Further description | Vanillinum
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | INCI | Vanillin
| | UEXDES | Chemicals solid |
| Alternative name | Vanillin
| | Further description | Vanillinum
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | INCI | Vanillin
| | UEXDES | Chemicals solid |
| Alternative name | Vanillin
| | Further description | Vanillinum
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | INCI | Vanillin
| | UEXDES | Chemicals solid |
| Alternative name | Vanillin
| | Further description | Vanillinum
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | INCI | Vanillin
| | UEXDES | Chemicals solid |
EINECS : 204-465-2 | Formular : C8-H8-O3
Mol weight : 15215
Purity (BY GC) : 99.9-100
FEMA : 3107
Boiling Point : 285°C
Flash Point : 212°F (100°C)
Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No
Category statement : Flavor Library, Synthetic Aroma Chemicals
EINECS :204-465-2
Molecular formula :C8H8O3
EINECS :204-465-2
Molecular formula :C8H8O3
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike
Purity : 99% Smile code : C1=C(OC)C(=CC=C1C=O)O MDL Number : MFCD00006942 MolFormula : C8H8O3 MolWeight : 152.1473 Available in stock : 270188.952
More details are to be found here
Purity : 99% Smile code : C1=C(OC)C(=CC=C1C=O)O MDL Number : MFCD00006942 MolFormula : C8H8O3 MolWeight : 152.1473 Available in stock : 270188.952
More details are to be found here
Purity : 99% Smile code : C1=C(OC)C(=CC=C1C=O)O MDL Number : MFCD00006942 MolFormula : C8H8O3 MolWeight : 152.1473 Available in stock : 270188.952
More details are to be found here
More details are to be found here
More details are to be found here
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
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Vanillin |
Properties:
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Last update 2024-06-06
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