Molecular Weight: 126.11
Molecular Formula: C6H6O3
Canonical SMILES: CC1=C(C(=O)C=CO1)O
InChI: InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChIKey: XPCTZQVDEJYUGT-UHFFFAOYSA-N
Boiling Point: 284.7±40.0°C at 760 mmHg
Melting Point: 162-164 °C
Purity: 98%
Solubility: Soluble in Chloroform (Slightly), Methanol (Slightly)
Application: antioxidant
Storage: Store at 2-8°C
Synonyms: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; Palatone; Veltol
DescriptionMaltol is a fragrance molecule used in flavor enhancers and fragrances.
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