Molecular Weight: 409.43
Molecular Formula: C23H23NO6
Canonical SMILES: C=CCOC(=O)C(CCC(=O)O)NC(=O)OCC1C2=CC=CC=C2C3=CC=CC=C13
InChI: InChI=1S/C23H23NO6/c1-2-13-29-22(27)20(11-12-21(25)26)24-23(28)30-14-19-17-9-5-3-7-15(17)16-8-4-6-10-18(16)19/h2-10,19-20H,1,11-14H2,(H,24,28)(H,25,26)/t20-/m0/s1
InChIKey: ORKKMGRINLTBPC-FQEVSTJZSA-N
Boiling Point: 652.3±55.0 °C
Melting Point: 118-133 °C
Purity: ≥ 98% (HPLC)
Storage: Store at 2-8 °C
Synonyms: Fmoc-L-Glu-OAll; (S)-4-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-5-(allyloxy)-5-oxopentanoic acid; Fmoc-Glu-OAll; Fmoc-L-glutamic acid alpha-allyl ester; L-Fmoc-Glu-OAll; Fmoc-Glu-OAllyl
DescriptionAllyl esters are useful carboxy protecting groups in the synthesis of various cyclic peptides glycopeptides. Allyl esters are cleaved quantitatively under mild conditions using Pd(0) catalyst.
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