Molecular Weight: 286.23
Molecular Formula: C15H10O6
Canonical SMILES: C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O
InChI: InChI=1S/C15H10O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,16-18,20H
InChIKey: IYRMWMYZSQPJKC-UHFFFAOYSA-N
Boiling Point: 582.1°C at 760 mmHg
Melting Point: 276-278 °C
Purity: >98%
Solubility: In Vitro:
DMSO : ≥ 32 mg/mL(111.79 mM)
H2O : < 0.1 mg/mL (ultrasonic;warming;heat to y information to select the appropriate solvent.
In Vivo:
1.Add each solvent one by one:10% DMSO >> 40%PEG300 >> 5%Tween-80 >> 45% saline
Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution
2.Add each solvent one by one:10% DMSO >> 90% (20%SBE-β-CDin saline)
Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution
3.Add each solvent one by one:10% DMSO >> 90%corn oil
Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution
Application: anti-inflammatory; diuretic; antioxidant; inhibitor of topoisomerase-ii;
Storage: -20°C
Synonyms: Robigenin; Kaempherol; Kempferol; Populnetin; Rhamnolutein
DescriptionKaempferol is a natural flavonol, a type of flavonoid, that has been isolated from plant sources. It has many functions such as anti-cancer, diuretic, anti-inflammatory, antioxidant, anti-bacterial, and anti-virus. Kaempferol can be used in food additive.
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