Molecular Weight: 397.63
Molecular Formula: C12H19Cl3O8
Canonical SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O
InChI: InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
InChIKey: BAQAVOSOZGMPRM-QBMZZYIRSA-N
Boiling Point: 669.4±55.0°C at 760 mmHg
Melting Point: 130 °C
Purity: >98%
Solubility: Soluble in Ethanol (Slightly), Methanol (Slightly), Water (Slightly)
Application: sweetener
Storage: Store at -20°C under inert atmosphere
Synonyms: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside; 1',4,6'-Trichloro-galacto-sucrose; Acucar Light; Aspasvit; Splenda; 1',4,6'-Trichlorogalactosucrose; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose; Predillon SU 600; San Sweet SA 8020; Sansweet; TGS
DescriptionSucralose is an artificial and noncaloric sweetener, not broken down by the body.
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