Molecular Weight: 238.24
Molecular Formula: C15H10O3
Canonical SMILES: C1=CC=C(C=C1)C2=C(C(=O)C3=CC=CC=C3O2)O
InChI: InChI=1S/C15H10O3/c16-13-11-8-4-5-9-12(11)18-15(14(13)17)10-6-2-1-3-7-10/h1-9,17H
InChIKey: HVQAJTFOCKOKIN-UHFFFAOYSA-N
Boiling Point: 393.7 °C at 760 mmHg
Melting Point: 171 to 172 °C
Purity: 98%
Solubility: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Synonyms: Flavonol; 3-Hydroxy-2-phenyl-4H-chromen-4-one
Description3-Hydroxyflavone is a natural compound which can be isolated from the fruits of blueberries, showing antioxidant activity.
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